
How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).

A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.

Overnight French toast is the perfect idea for times when you want a delicious cooked breakfast, but won't have time in the morning.

A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.

Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.

Who doesn't love the combination of buffalo wing sauce, blue cheese, and melted cheese on top of crunchy French bread! These Buffalo Wing French Bread Pizza Sticks are great for after school snacks or serve them for dinner with a green salad.

Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.