Vegan dark beer and mushroom sauce with German potato dumplings is a fancy, surprisingly delicious, yet very quick and easy meal.
This Instant Pot braised red cabbage is a classic German side dish, that goes great with bratwursts or any of your favorite German main dishes! Red cabbage, onion, and apples get cooked with an amazing sauce right in an Instant Pot, so it’s super easy.
My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!
My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you’ll be amazed at how something so simple can be so tasty!
Kalter Hund is a traditional German Recipe that goes back pre WWII and ever since has been coined as the German no bake dessert.
A light, no-bake recipe for German Chocolate Cream Desserts, inspired by Germany's Black Forest chocolate cherry cakes with a basic French crème au chocolat topped with Chantilly cream and cherries.
Pretzels are a fantastic, well-loved appetizer or snack that is perfect for feeding a group of friends or just enjoying yourself! They are easy to make and are just as delicious as an authentic German pretzel! Plus, they will be ready to eat in under.
Homemade apple horseradish sauce (in German: Apfelkren) is the perfect combination of spiciness and sweetness.
Potato pancakes, Kartoffelpfannkuchen in Germany, Gromperekichelcher in Luxembourg, is a traditional dish of the eastern European countries.