Top Germany recipes
Obatzda (Bavarian cheese dip)
Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.
Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Best German Christmas Cookies: Nussecken aka Nut Corners, or Nut Triangles (+More Tasty Recipes!)
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
Vegan Chocolate Lebkuchen Cake (German Gingerbread Cake)
Vegan chocolate Lebkuchen cake - German gingerbread cake with chocolate glaze.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
Cinnamon Stars
Have you tried cinnamon star biscuits? These German cookies are a classic at Christmas time but I think they're delicious at any time of year.
German Chocolate Cake (Vegan)
There are so many versions of this timeless classic but it's hard to say which is the best until you give a few of them a chance.