This rustic German Spaezle with peas, bacon and caramelised onions is a delicious and hearty homemade recipe.
After tasting mushrooms with garlic sauce at a Christmas market in Cologne, Germany, I was on a mission to recreate the dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
There are so many versions of this timeless classic but it's hard to say which is the best until you give a few of them a chance.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Mulled Wine for Germans is like eggnog for Americans.
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will love any day of the week!
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…