Best Germany recipes from our bloggers - Page 7

How to make a German Potato and Bacon Salad.

A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.

Pork shoulder braised in the oven with red cabbage, vinegar, and spices.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make Knol Khol Adai at home.

This rustic German Spaezle with peas, bacon and caramelised onions is a delicious and hearty homemade recipe.

Mulled Wine for Germans is like eggnog for Americans.

The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.