Top Germany recipes
Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Hootenannies/Baked German Pancake/Hootnanny Cake
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Spaetzle with peas, bacon and caramelised onions
This rustic German Spaezle with peas, bacon and caramelised onions is a delicious and hearty homemade recipe.
Konigsberger Klopse (German Meatballs)
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
German Braised Pork and Red Cabbage
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Obatzda (Bavarian cheese dip)
Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.