There are so many versions of this timeless classic but it's hard to say which is the best until you give a few of them a chance.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Soft, salty, & downright yummy, pretzels a well-known snack in the whole of the United States, considered as a standard at movie theaters & sports
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will love any day of the week!
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
Grandmother’s Soup (Eingemachtes) is homemade grandmother comfort food with fresh vegetables, and noodle from scratch recipe.