Best Germany recipes from our bloggers


Top Germany recipes
Laugenbrezel (German Style Soft Pretzels)~~We Knead To Bake#8

Laugenbrezel (German Style Soft Pretzels)~~We Knead To Bake#8

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Some people call it "French toast...!"

Some people call it "French toast...!"

The popular history behind French toast (aka German toast, American toast, Spanish toast) is that it was was created by medieval European co.

German Vanilla Yogurt Mousse

German Vanilla Yogurt Mousse

A blog about Indian and International cuisine, with simple steps and catchy pictures.

German Chocolate Cake Marshmallow Crispy Treats

German Chocolate Cake Marshmallow Crispy Treats

German Chocolate Cake Crispy Treats While visiting my daughter and her family in Athens GA, I went on a marshmallow treat making extravaganza.

Pork Schnitzel w/ Dill Cream Sauce & Parsley Buttered Potatoes

Pork Schnitzel w/ Dill Cream Sauce & Parsley Buttered Potatoes

Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .

How To Make Homemade Soft Pretzels (German Brezeln) - Food & Recipes

How To Make Homemade Soft Pretzels (German Brezeln) - Food & Recipes

Soft, salty, & downright yummy, pretzels a well-known snack in the whole of the United States, considered as a standard at movie theaters & sports

German Potato & Bacon Salad

German Potato & Bacon Salad

How to make a German Potato and Bacon Salad.

My Interpretation of German Style Mushrooms with Garlic Sauce (Market Champignons)

My Interpretation of German Style Mushrooms with Garlic Sauce (Market Champignons)

After tasting mushrooms with garlic sauce at a Christmas market in Cologne, Germany, I was on a mission to recreate the dish.

Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)

Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)

An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.

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