So it seems like my flavor moods recently have been closely related.
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can't forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip.
Lamb, feta, tomatoes and pasta combine to make this Greek lamb pasta bake.
Easy Greek pasta salad with cucumbers and tomatoes has all of the flavors of a Greek salad with addition of pasta.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
This Greek salad pasta is a healthy, meatless recipe that’s best served cold.
Greek Orzo Pasta Salad Welcome back to Turnips 2 Tangerines! Today I’ll be sharing another pasta salad recipe in preparation for the upcoming warmer
Healthy lukewarm green Greek pasta salad is an easy and healthy lunch that can be made in less than 30 minutes.
A greek salad turned into a pasta is a great, easy and healthy meal to make this summer.
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
Farfalle pasta mixed with kalamata olives, cucumber, red onion, pepperoncinis, and feta cheese then tossed in Greek dressing.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.
A favourite pasta salad that's perfect for a weekend lunch.
This lighter salmon pasta salad is so simple and quick to make.
Enjoy this tuna pasta salad with artichokes for lunch or dinner.
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
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