This delicious Sri Lankan carrot Salad/ Sambola is a must-try even if you love salads or not.
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world.
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make
Let's make authentic Sri Lankan Coconut Roti( Pol Roti)! With 4- ingredients, make these easy, delicious, coconutty Sri Lankan flatbread for your family.
Kiribath aka Sri Lankan milk rice is Sri Lanka's national dish that we make for every celebration in Sri Lanka.
If you're a seafood lover, you have to try this Sri Lankan prawn curry ("isso hodi") recipe.
This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lovers.
Masoor dal tastes rich with coconut milk, herbs and spices.
An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients.
My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
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