Şakşuka (Turkish Aubergine Meze)
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.
Cooking Gorgeous
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Pesto and ricotta aubergine parcels
Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
Couscous Stuffed Aubergine with Tahini Sauce
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Roasted edamame noodle bowls with miso roasted aubergine and crispy kale
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Aubergine vs Eggplant
An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
Thai curry aubergine noodle bowls
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
Aubergine stew with olives and capers
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
Stuffed Aubergine Curry
If you love nutty flavours and creamy vegan curries then this stuffed aubergine curry will definitely make you happy! With a spiced peanut and tamarind filling you won't be able to stop eating these baby aubergines!
Roasted Potato & Bean Bowl with Aubergine Bacon
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
Cheesy aubergine stacks
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
Aubergine goulash
Aubergine goulash - my take on the traditional Hungarian stew! Vegetarian and vegan - perfect healthy comfort food that's delicious too!
Roasted Aubergine and Zucchini Antipasti
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Roasted Aubergine with Tahini and Cashew Sauce
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
AUBERGINE AND POTATO SIDE DISH
Ingredients: Potatoes- 2 cups(diced) Aubergine/ egg plant- 1(medium sized, diced) Onion- 1(finely ch.
Teriyaki aubergine skewers
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the skewers look so pretty.
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