A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.
These Turkish Lamb pies are amazingly delicious and an excellent crowd pleaser! They are soft, fluffy savory pies filled with spiced minced lamb and cheese.
It can be difficult to find Turkish ingredients in Canada.
This is another Wedding Soup from the Southern Turkish city of Alanya.
Turkish cuisine offers a big variety of Vegetarian Side Dishes made with fresh, seasonal vegetables and flavoured with olive oil and spices.