Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens.
Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.
In Turkey, especially office workers often buy a Turkish bagel from street sellers for breakfast.
I guess every family has a pudding that is a family tradition - this one is ours.
Barbunya pilaki is one of the most common olive oil dishes in Turkey.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.