Perhaps it might surprise you that Dry Beans with Meat / Etli Kuru fasülye is a very common main course dish for Turkish families; even when guests are expected.
These Turkish vegetarian stuffed grape leaves (dolmas) are delicious, unique and packed with Mediterranean flavours.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ezme Salad (Acili Ezme) is a spicy Turkish dip commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread.