Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Delicious, main course with fried eggplants and ground meat.
Turkish cuisine offers a big variety of Vegetarian Side Dishes made with fresh, seasonal vegetables and flavoured with olive oil and spices.
Simit Bread (Turkish sesame bread) is a circular bread, typically encrusted with sesame seeds.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.