There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind.
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy.
Barbunya pilaki is one of the most common olive oil dishes in Turkey.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chipotle Stout Braised Beef Tacos with Fresh Pico De Gallo
Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread