A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
Chipotle Stout Braised Beef Tacos with Fresh Pico De Gallo
Lamb shanks are braised in sauce until they are tender.
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!