A simple braised rhubarb with cardamom, pistachios and vanilla.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chipotle Stout Braised Beef Tacos with Fresh Pico De Gallo
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!