Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.