Braised Cabbage, never did I imagine cabbage alone could count as dinner, but I find this cabbage completely addictive.
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
A simple braised rhubarb with cardamom, pistachios and vanilla.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.