Top Braising recipes
Braised Brussels Sprouts with Cream and Bacon
I LOVE Brussels sprouts!! And Brussels sprouts and bacon compliment each other so perfectly that this may be my favorite food of all time.
Red Braised Beef Noodles
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Soba Bowl with Braised Cabbage + Tahini Dressing from Eat This Poem
Both the cook and the poet are makers.
Braised Pork Belly (Chashu) - Mountain Plums
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
Slow Braised Beef Cheeks
Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.
Turkey Drumstick Osso Buco
Turkey drumsticks and veggies braised in white wine and topped with gremolata.
Braised Kale and Leeks -- 3 varieties of kale from our garden
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Meyer Lemon-Braised Chicken
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.