A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.
These candied orange slices are a chewy and sweet treat that is incredibly easy to make and only uses 4 ingredients! The orange slices are simmered in sugar syrup and then dried.
This easy meat sauce comes together effortlessly in the slow cooker and simmered to perfection for a big batch of sauce!
Rabbit stew is a rich and hearty dinner with plenty of tender vegetables and potatoes to keep you nice and full! It is simmered low and slow until the rabbit falls off the bone and absorbs all the savory flavors from the meat, broth, and veggies.