
Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.

Pan seared chicken breasts simmered in a cream sauce with fresh tomatoes and basil.

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.

The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.