Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.
Pasta nights always hit different when we're having this Indian spiced lamb bolognese.
This easy meat sauce comes together effortlessly in the slow cooker and simmered to perfection for a big batch of sauce!
Ground beef, tomatoes, elbow macaroni, and spices simmered in milk then mixed with sharp cheddar cheese.