This is such an easy 100 calorie vegetable soup recipe and you can use any vegetables you like.
A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.
Aloo Dum: This flavorful Indian dish features golden, deep-fried potatoes simmered in a rich, spiced gravy.
This is one of my family's favorite chilly-weather recipes and it's so easy to prepare.
Rabbit stew is a rich and hearty dinner with plenty of tender vegetables and potatoes to keep you nice and full! It is simmered low and slow until the rabbit falls off the bone and absorbs all the savory flavors from the meat, broth, and veggies.
Frozen lobster tails can be simmered for incredible results.