Aloo Dum: This flavorful Indian dish features golden, deep-fried potatoes simmered in a rich, spiced gravy.
A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
My candied lemon peel is a sugary, sweet treat made from lemon peel that has been simmered in a simple syrup and coated with sugar! These little snacks are great for cocktail garnishes, dessert toppers, or just to eat as candy! They’re so good, you’re.
Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.