Best Simmering recipes from our bloggers - Page 23

This old-fashioned oxtail soup is rich and beefy.

Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.

A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.

Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.

Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.