This recipe for crockpot elk stew is simmered in a rich, flavorful broth with tender chunks of elk meat, potatoes, onions and mushrooms.
Roshogolla is a popular Bengali sweet dish made using curdled milk, which is shaped and simmered in sugar syrup.
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.