An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.
Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.
This hearty steak chili is loaded with meaty bites of beef swimming in a boldly seasoned sauce, and simmered to luxurious perfection!
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.
Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.