A recipe for Indian Chicken Curry with tender chicken simmered in a deep, warmly-spiced sauce with over-the-top flavor for a perfect, comforting meal!
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.
Grilled or roasted r paneer (cottage cheese) cubes in yoghurt based spices known as tandoori masala are simmered in a rich tomato onion gravy with some spices.
Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.