
These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.

This recipe for crockpot elk stew is simmered in a rich, flavorful broth with tender chunks of elk meat, potatoes, onions and mushrooms.

Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.

A Filipino dish consisting of pork marinated in soy sauce, vinegar and peppercorns then simmered in the marinade and served over rice.

A beef stew recipe that is slowly simmered with tender beef, potatoes, and carrots making it the perfect comfort food.

Chuck roast simmered in wine and beef stock, low and slow, turns into the perfect sliced pot roast for sandwiches!