These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.
Boneless pork chops pan-seared then simmered with sliced peaches and fresh jalapeno.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.