Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.
This recipe for crockpot elk stew is simmered in a rich, flavorful broth with tender chunks of elk meat, potatoes, onions and mushrooms.
This hearty steak chili is loaded with meaty bites of beef swimming in a boldly seasoned sauce, and simmered to luxurious perfection!