Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor, but best of all, it is incredibly easy to make!
This BBQ smoked sausage is sliced into bites and broiled to perfection, then smothered in barbeque sauce and broiled again.
These chicken wings have a zesty dry rub and are cooked to perfection on the smoker.
This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.
Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.
Delicious summer smoked mackerel salad is a combination of smoked mackerel with apples, brought to taste with pickles, capers, lemon juice and mayonnaise.
Summer Sunday dinners are a time to gather together with loved ones and enjoy a flavorful home-cooked meal.