
This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs.

Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.

My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.

Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.

This smoked pork belly recipe will be your new favorite thing to make with your smoker because it's so easy and utterly delicious! With loads of flavor from my simple pork dry rub, this pork belly is an extra special treat for meat lovers.