I have smoked pork butt a few times now but did these on a lower temperature and also used a different rub mix.
A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.
Smoked corned beef takes the classic brined beef roast and slowly smokes it to impart a whole new level of flavor!
Tender smoked tuna steaks are bathed in a brightly flavored marinade and smoked to infuse each bite with flavor.
Verrine of shortbread cookie, stone fruit, yogurt, and smoked caramel custard
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.