Even the clumsy can pull off these rich, bourbon smoked chocolate truffles.
This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs.
A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.
Tender smoked tuna steaks are bathed in a brightly flavored marinade and smoked to infuse each bite with flavor.
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
These cute little broccoli tarts are stuffed with garlicky leeks, walnuts and smoked cheese.