A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
Tender smoked tuna steaks are bathed in a brightly flavored marinade and smoked to infuse each bite with flavor.
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ.
These cute little broccoli tarts are stuffed with garlicky leeks, walnuts and smoked cheese.
This outrageously tender smoked beef chuck roast recipe is as juicy and as flavorful as a perfectly smoked brisket, but easier to prepare.
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time.