Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.
What is bratwurst, what does it taste like, how is it best prepared, where can I buy it, and is it any different than a regular sausage? Don't worry, I have all of the answers! In fact, I'm going to break down a ton of different important information.
My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.
These delicious stuffed peppers are loaded with beef and Mac N Cheese then cooked to perfection in the smoker!
My smoked lobster tails are slathered in a delicious Cajun-seasoned butter for a sweet and smoky irresistible dinner! This is a dish that is sure to impress.
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.