How to make idli , steamed breakfast
Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Podi idli is a delicious breakfast dish from South India.
I'm hosting my first virtual cooking class with a beloved Parsi dish - the shrimp patia along with the traditional accompaniments of yellow toor lentil 'Dhan Dar' and steamed Basmati rice.
Hi everyone; Ready to start another week? I am not to tell you the truth… Monday is my least favourite day of the week – you probably know it already as I already outlined it here – but tomorrow will probably be one of the hardest for me.
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
Maan Kochu Bata is a very old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory.