Hi everyone; Ready to start another week? I am not to tell you the truth… Monday is my least favourite day of the week – you probably know it already as I already outlined it here – but tomorrow will probably be one of the hardest for me.
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory.
Butternut Squash-Spinach Curry is a delectable fusion curry.
Podi idli is a delicious breakfast dish from South India.
Indonesia is a rice country, we eat rice daily.
I'm hosting my first virtual cooking class with a beloved Parsi dish - the shrimp patia along with the traditional accompaniments of yellow toor lentil 'Dhan Dar' and steamed Basmati rice.