Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.
This deliciously simple steamed beet salad is ready in 15 minutes.
This Maraschino cherry coffee cake is decked out with juicy cherries, a cinnamon sugar ripple, and a crumbly streusel topping! It's the perfect breakfast treat to enjoy with a steaming cup of coffee and there is more than enough to share!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.
Hot chocolate bombs are the trend this holiday - they are mini-chocolate shells filled with all of the fixings for hot cocoa.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.