A blog about Indian and International cuisine, with simple steps and catchy pictures.
Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Hot chocolate bombs are the trend this holiday - they are mini-chocolate shells filled with all of the fixings for hot cocoa.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.