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Echorer dalna recipe | Echor recipe | Kathaler torkari | How to cook echorer dalna - Rumki's Golden Spoon

Echorer dalna recipe | Echor recipe | Kathaler torkari | How to cook echorer dalna - Rumki's Golden Spoon

Echorer dalna recipe aka kathaler torkari is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.

Bhindi Kadhi in Instant Pot (Okra in Yogurt Sauce)

Bhindi Kadhi in Instant Pot (Okra in Yogurt Sauce)

Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce.

Broccoli with Apricot & English Mustard - Rumki's Golden Spoon

Broccoli with Apricot & English Mustard - Rumki's Golden Spoon

Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.

Kozhukatta ~ steamed, sweet dumplings

Kozhukatta ~ steamed, sweet dumplings

Before you even attempt to say that word up there in the title, let me just clarify and shed light on the fact that there are many pro.

Carrot Thogayal

Carrot Thogayal

Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.

A Piping Hot ‘Kadhi’ Yogurt Soup - Peri's Spice Ladle

A Piping Hot ‘Kadhi’ Yogurt Soup - Peri's Spice Ladle

Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.

Steamed Asparagus And Avocado Salad With Lemon Dressing

Steamed Asparagus And Avocado Salad With Lemon Dressing

Here is a keto salad with only few ingredients.

Easy Vegetable Potage Soup with Cheesy Baguettes

Easy Vegetable Potage Soup with Cheesy Baguettes

Healthy, simple and utterly satisfying, this creamy vegetable potage (i.

Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach

Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach

Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.

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