Echorer dalna recipe aka kathaler torkari is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce.
Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.
Before you even attempt to say that word up there in the title, let me just clarify and shed light on the fact that there are many pro.
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.
Here is a keto salad with only few ingredients.
Healthy, simple and utterly satisfying, this creamy vegetable potage (i.
Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.