
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut.

With a few easy techniques you can whip up a healthy stir fry any night of the week! Think of this recipe as more of a technique than an exact science.

Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.

Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served.

Tangra Macher Aloo-Begun Diye Jhol is one of the most renowned and luscious Fish Curry recipes.

The easiest, simplest, and fastest Microwave Carrots ever are also some of the tastiest steamed carrots you'll ever enjoy! With only a splash of water and a few minutes of cooking time, this has to be the best way to get a veggie side dish on the table.

Looking for fast, easy, and delicious desserts recipe at home? Try this No-Bake Caramel Bread Pudding.