Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India.
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Home-style Indian chicken curry is an easy and delicious dish that is perfect for weeknights.
Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.
Pyaj Diye Masoor Dal is one of the most popular and regularly cooked Masoor Dal Recipes in every Bengali houses.
Since I know not all of you have access to an oven or a cupcake maker, here’s a steamed version of your favorite banana muffin with chocolate chips.
A blog about Indian and International cuisine, with simple steps and catchy pictures.