Add some juicy goodness to your couscous with apricots, and of course toasted almonds.
A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and spices served over steamed jasmine rice.
Thin sliced sirloin steak marinated in lemon juice and soy sauce then pan fried and served over steamed jasmine rice and topped with pan-fried onion slices.
Slow cooked mutton curry in a blend of spices and finally garnished with freshness of grated coconut.
A blog about Indian and International cuisine, with simple steps and catchy pictures.