Rice & chicken dumplings also known as Chicken Mutli or Chicken mutkule is a traditional Mangalorean recipe.
Add some juicy goodness to your couscous with apricots, and of course toasted almonds.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.
The vinaigrettes are multifunctional and can be used for making salads, pickling, they can be used as a dressing for fish and seafood, as well as a steamed vegetables.
For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine.
Garlic Sriracha Beer Steamed Mussels This is a sponsored post written by me on behalf of BC Ale Trail and Tourism New West, Discover Surrey and Tourism Delta.
Ammini kozhukattai is a south indian dish.