
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.

Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.

Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.

Enjoy a steaming bowl of this hearty classic French Beef Bourguignon (Boeuf Bourguignon)!

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.

Simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms.

A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.