Top Steaming recipes
SEFFA (COUSCOUS SUCRÉ /SWEET COUSCOUS / CUSCÚS DULCE)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Slow Cooker Beef Korma
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food.
Spicy Fried Potatoes (Sambal Goreng Kentang)
Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries.
Chicken & Broccoli Steamed Momos
Momos are steamed dumplings, very popular in Nepal and eastern part of India.
Gado Gado Indonesian Salad with Easy Peanut Sauce
Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.
Steamed Couscous with Fruit | Couscous with Fruit and Almonds
Add some juicy goodness to your couscous with apricots, and of course toasted almonds.