The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.
This quick white zucchini soup can be prepared in less than 30 minutes.
Make this Carrot Zucchini Quick Bread with Toasted Walnuts and bring a bit of that carrot cake flavor to the table by topping it with a Cream Cheese Glaze.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
Zucchini noodles with chicken is made with fresh ingredients that really make it taste great and you can have it ready to go in no time!
I had a twist about what to call this dish "zucchini" used by US|Australia and "courgette" used in British|Ireland|NZ.
You are going to love this recipe for delicious & healthy baked zucchini fries.
A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.
Enjoy your late summer zucchini harvest on the grill! Our easy grilled zucchini is delicious, healthy, and allergy friendly, plus it is so easy to make.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
Brian Emmett , winner of CBS's The American Baking Competition.
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