This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.
This Flavorful Olive Tapenade is perfect as a savory breakfast or as a quick appetizer for small gatherings.
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Prepare to impress with this delicious and easy Olive Tapenade recipe.
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
Party Food | Tapenade Crostini Bites Recipe - perfect easy dish for appetizers or dinner party starters, made with olives and tasty ingredients!
This Tapenade recipe made with Greek Olives makes a great appetizer served on crackers, pita chips or crusty bread.
Manzanilla, Kalamata and Black-Ripe olives make up this simple and delicious appetizer
I seem to always veer towards Mediterranean flavours, but particularly so when the sun is shining – must be all those holidays over the years to various regions of France with my lovel…
This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.
Looking for a delicious and effortless appetizer to serve at your next party or gathering? Look no further than my Green Olive Spread With Cream Cheese recipe.
Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
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