Ansa-Phansachi Bhaaji is a popular GSB (Saraswat Brahmin) delicacy, a curry made with fresh tropical fruits like Pineapple, Ripe Jackfruit.
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.
During Monsoons, you can spot some unique wild vegetables like Kantoli, Bharangi, Taakla, Ghol, Tandulja, Phodshi etc.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Purple Yam or Kanda/Kon is available during winter season along with Surti Papdi (for undhiyu).
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.
Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.
DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.
LASANIYA BATATA The best part of being a foodie in India is that you get to cook and eat such a diverse range of cuisines.
Poha batata is a widely popular breakfast item across India.
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