A blog about good food to lead a healthy life
Healthy pongal,samai/little millet recipe
A blog about good food to lead a healthy life
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
This is a authentic Pongal made by Tamilians in the eve of Pongal.
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.
How to make pongal, milk pongal, sugar candy, harvest festival
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.
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