Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Here is everything you need to know about this wonder vegetable – Bottle Gourd.
A blog about good food to lead a healthy life
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Sorakkai (Bottle Gourd) Kofta Recipe in Tamil.
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Gardudde halwa is most delicious halwa of konkani cuisine.
Made during festivals or on days of fasting, this burfi made with Bottle Gourd is easy to make and nutritious.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
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