Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
Gardudde halwa is most delicious halwa of konkani cuisine.
LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI I have always admired Anjana Chaturvedi's presentation of her reci.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Chana Dal Lauki is the main course recipe to be served with rice.
How to make Pudalangai Raita (Snake Gourd Raita) at home.
Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes.
Boondi Raita is a yogurt based dish made using spice powders and crisp fried boondi.
Here is everything you need to know about this wonder vegetable – Bottle Gourd.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
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