Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
This spinach chickpea side dish is wonderful paired with Indian curry.
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
How to make black channa masala
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
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Side dish for Adai - Easy Gram dal Coconut chutney - Upma side dish
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Radish leaves,greens,stir fry,indian style
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
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