A blog about good food to lead a healthy life
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
This spinach chickpea side dish is wonderful paired with Indian curry.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in.
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory stir-fry that the whole family will love!
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
Easy Chicken Stir Fry is a quick fix to your lunch or dinner whenever in rush.
Not only is this low calorie Cajun lime stir fry simple to make but it is also nutritious and tastes great.
Radish is low in calories and in fat, is high in antioxidants and helps regulate digestion.
Petai, stink bean, stir petai
Sweet and tender baby turnips are roasted in olive oil and garlic and tossed with turnip greens for a delicious spring side dish.
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