My kids love these super easy and kid-approved healthy zucchini muffins.
These healthy zucchini, corn and tomato muffins are easy to make, taste delicious and are pillowy soft - just how I like them.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
These pumpkin pie spice dessert recipes are full of fall flavors that will cure your craving for something sweet! From classic pumpkin pies to unique spiced desserts, this list has something for everyone.
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar.
It's the time of year for pumpkin recipes! This one bowl bread uses both pumpkin and some of that zucchini from your garden! You'll love how moist this easy quick bread recipe is not to mention everyone's favorite pumpkin spice flavor!
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
The opinions