Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
A friend of my sister is planning a trip to Ireland.
It’s not always easy living in France (or any ‘other’ country).
This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.
This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.
This easy-to-make Seafood Chowder with Smoked Salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite! It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special.
This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch.
Enjoy this Smoked Salmon Eggs Benedict at home anytime Smoked salmon slices on an English muffin with a poached egg.
Low Carb Smoked Salmon Sushi Bowl is made with cauliflower rice, smoked salmon, crunchy fresh veggies, creamy avocado and drizzled with a super easy yet flavorful 3-ingredient dressing.
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!
Forget dry, bland smoked chicken!! This easy smoked chicken recipe is a game changer.
This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.
This Traeger smoked salmon recipe creates a flavorful, smoky and moist salmon made with a dry brine and a sweet soy glaze.
Barry used some salmon filets that he had smoked to create a delicious salmon salad.
Simple Quiche with both Smoked Salmon and Fresh Salmon, Leeks on a shredded potato crust
This Smoked salmon dip recipe is bursting with bright accents of lemon and dill intermingled with tender bits of smoky salmon.
The opinions