Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
It’s not always easy living in France (or any ‘other’ country).
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
A friend of my sister is planning a trip to Ireland.
Smoked Salmon and Sun-Dried Tomato Egg Salad 4 Hard-boiled Eggs, peeled and chopped, 3 tablespoons Light Mayonnaise , 2 ounces Smoked Sal.
Tasty and colorful, Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast.
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.
Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
Smoked fish (salmon) with fennel and pear salad Makes 8 servings.
Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.
Gluten free, pescatarian, dairy free; Free of: soy, eggs, peanuts
With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week.
This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.
This easy-to-make Seafood Chowder with Smoked Salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite! It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special.
Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
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