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Sourdough Crackers with parmesan are crisp and cheesy, and packed with Italian herbs.
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Not only is a vegetarian tartare a real treat and a refreshing dish in summer, it is also part of the current trend to consume more vegetables.
Happy Monday everyone!I hope you all had a great weekend.
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
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My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
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How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Barry noticed this recipe in the 7/12/2020 Sunday Food edition of the Salina Journal and suggested I give them a try.
You can just make it with regular hard cheese, nothing fancy, added some butter to it some flour, salt, and the cheese crackers are done.
Natural peanut butter sandwiched between homemade cheese crackers.
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