Happy Monday everyone!I hope you all had a great weekend.
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
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You can just make it with regular hard cheese, nothing fancy, added some butter to it some flour, salt, and the cheese crackers are done.
My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
Homemade crackers are great for healthier appetizers and snacks! Our Gluten Free Garlic Herb Crackers are whole grain, dairy free, and peanut free too.
Natural peanut butter sandwiched between homemade cheese crackers.
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
Sourdough Crackers with parmesan are crisp and cheesy, and packed with Italian herbs.
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Butter, cheese and toasted pecans—the combination is irrestible! Truthfully, the only difficult thing about Erabell Vindenberg’.
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
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I’m constantly striving to find more savoury snack options – it’s so easy to revert to a sweet snack when you’re avoiding dairy and eggs and nuts.
The opinions